Here are the pics:
First Walleye Ceviche. The marinade was made with lime, red wine vinegar, cilantro, onions, red peppers, hot chili peppers, sea salt.
The vegetarian version used the identical marinade on fresh morzarella. (The fish after nearly an hour of "cooking" was perfect. The cheese, well, it works if you are vegetarian.)
The main course was this awesome Pebre and Tofu dish with stuffed bell peppers served on hydroponic boston lettuce. Simmered for about 30 minutes and served with Pebre (cold).
The wine selection included whites from New Zealand (Oyster and Monkey Bay) and this really lovely, smooth Apothic Red from California that Sylvie brought.
Lemon meringue pie - by our pal Jan - topped it all off just so.
Dispatches from the trails of Peru, Bolivia, Chile, Argentina, USA, Canada and Germany. Where to next?
Showing posts with label valparaiso. Show all posts
Showing posts with label valparaiso. Show all posts
Sunday, November 13, 2011
Saturday, November 12, 2011
Chilean dinner
Putting into practice once again what we learned with chef Gonzalo Lara at Cafe Vinilo in Valparaiso, Chile. They are on Facebook here.
We've prepared Ceviche a la Chilena (using Walleye and fresh Mozarella for the vegetarian version) for the starter. Then we made Pebre - an awesome, ubiquitous Chilean salsa - that we are using to marinate the main comprised of slow fried tofu strips and baked bell peppers stuffed with quinoa, mushroom and zucchini.
Desert will be arriving with one of our guest. Pictures will be posted once everything is plated :)
We've prepared Ceviche a la Chilena (using Walleye and fresh Mozarella for the vegetarian version) for the starter. Then we made Pebre - an awesome, ubiquitous Chilean salsa - that we are using to marinate the main comprised of slow fried tofu strips and baked bell peppers stuffed with quinoa, mushroom and zucchini.
Desert will be arriving with one of our guest. Pictures will be posted once everything is plated :)
Saturday, January 1, 2011
Feliz Año Nuevo, Happy New Year, Alles Gute im Neuen Jahr, Bonne annee
New year in Valparaiso was a blast! We got plenty of hugs and kisses from chilenos as well as shared a dance or two. As part of the festivities (that lasted until we got home at 3:00 am -- and then opened the small bottle of champagne left by our bed), we had a delicious supper at a funky restaurant, Cafe Vinilo. The chef was very creative and accommodated my vegetarian palate brilliantly. Hence, on Monday, the masterful chef Gonzalo will be teaching us about la cocina chilena, so we can serve up 'authentic' chilean food at our next dinner party.
Now, as for the street party ... the photos and video tell it like it was. Awesome!
May your new year be filled with wondrous moments, plenty of love, peace and happiness. Bring on the good times!
That's it for now ... we're heading to the beach!
Jan's Charquican, a chilean national dish. |
Dinner at Cafe Vinilo. |
Scrumptious desert. |
Now, as for the street party ... the photos and video tell it like it was. Awesome!
We fit right in here :) |
Good times. |
May your new year be filled with wondrous moments, plenty of love, peace and happiness. Bring on the good times!
That's it for now ... we're heading to the beach!
Paaaaarrrrty! |
Happy New Year! |
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